Growing Region

Paracombe, Adelaide Hills

Harvest
The Chardonnay grapes for this ‘unwooded’ style are hand picked and gently pressed to preserve the essence of the fruit.

Apperance
Straw with pale green hues

Bouquet
Cool controlled fermentation has crafted a wine of pure varietal citrus and stone fruit flavours with lifted herbaceous overtones.

Palate
A balanced palate with fresh acidity, the wine is optimum whilst young.

Recommended Cusine

Prawns in potato strings with avocado, lime aioli and rocket salad, drizzled with basil oil & Chris Jarmer’s sticky balsamic.